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Croffle Chicken and cheese

Persons

1

Preparation time

Difficulty

Cost

Croffle
Tony Martin

Recipe created by :

Tony Martin, Baker Expert France

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

31000 Croissant 60g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg
Croissant

Picto_ingredients.svg List of ingredients

  • 1 RTB croissant
  • Sliced roast chicken 
  • 1 spoon of crème fraiche 
  • 2 slices of Emmental 

Picto_preparation.svg Preparation steps

  • Defrost a RTB croissant
  • Cut it in two lengthwise
  • Put a few slices of chicken, a spoon of crème fraiche and the Emmental slices inside the croissant
  • Bake the croissant in the waffle-maker for 4-5 minutes
  • Enjoy warm
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